Quality Local Ingredients, Crafted with Care
At The Bourne Grill, Sundays are sacred. We source our prime cuts directly from Boxley’s of Wombourne, pairing grass-fed British beef and slow-roasted pork with fresh, seasonal vegetables.
Every roast is served with traditional homemade Yorkshire puddings, crisp roast potatoes, and our house-made pan gravy.
Pair your roast with fine wines chosen in partnership with Tanners Wine Merchants, or sample a signature handcrafted cocktail from the bar.
The Sunday Roast
All served with Roasted Potatoes · Mash · Roasted Root Veg · Yorkshire Pudding · Seasonal Greens · Gravy
Starters
Peppers · Olives · Lime · Coriander
Garlic · Lemon · Chilli Flakes · Cream · Braised Rice
Layered Tortilla · Salad · Jalapeno Sauce
Marinara Sauce · Mozzarella · Parmesan · Bread
Heirloom Tomato · Burrata · Balsamic Glaze
Mains
Tomato & Tarragon Cream · Pan Fried Prawns · Tender Stem Broccoli · Herb Potatoes
Beef Strips · Garlic · Dijon · White Wine · Chilli · Cream · Cognac · Rocket · Parmesan
Mint · Red Wine · Garlic · Mash · Roasted Mediterranean Veg
Pesto · Cream · White Wine · Rocket · Parmesan
Burgers
Brioche Bun · Lettuce · Tomato · Pickles · Burger Sauce · Slaw · Chips
Extra Toppings £2 — Streaky Bacon · Blue Cheese · Mature Cheddar · Onion Rings
Sides
Desserts
Chocolate Peanut Pencil · Vanilla Ice Cream
Raspberry Sorbet · Whipped Cream · Berries
Choux Pastry · Tiramisu Cream · Chocolate Pencil
Whipped Cream · Chocolate Shavings · Crushed Berries
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